Articles about Everyday Epicurean
Mississippi Pecan Pie

Mississippi Pecan Pie

 
A friend shared this recipe with me when we lived in Memphis. This is the best Pecan Pie recipe I’ve tried. It’s from a beautiful Southern Belle who grew up on a farm in Mississippi. Here is her recipe:
 
1 ¼ cup dark corn syrup
1 cup sugar (I reduce it to ½ a cup)
4 whole eggs
4 T melted [...]

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Everyday Epicurean
Chocolate Mousse

Chocolate Mousse

My  favorite dessert is chocolate anything! This mousse is absolutely delicious and  easy to make. Buy the best chocolate and butter you can find. It does make a difference. I serve it in little cups with lids. The spoons should be demitasse. I found 12 for $17.95 at 1-800-expresso.com. They are 4 ½ inches long. [...]

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Everyday Epicurean
Superior Meatloaf with Three Cheeses

Superior Meatloaf with Three Cheeses

I prepared this meatloaf recipe for a New Year’s Eve buffet along with  Basil stuffed Roast Loin of Pork and Leg of Lamb.  All of these meats can be served at room temperature, which is great for a party. This was wonderful that particular New Year’s Eve, as we lost electricity in the early afternoon due to an ice [...]

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Everyday Epicurean
Viva Les Crepes!

Viva Les Crepes!

 
 
 
At an impromptu dinner party this week I served a dessert I had not made before. I keep a stack of crepes in my freezer just for these impulsive parties. I started baking crepes at a very young age. I have 6 younger brothers and for their birthday parties we always served crepes. My mother [...]

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Everyday Epicurean

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