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BY Ashley Pierson
 November 21st, 2012
This recipe was inspired by ‘French Women Don’t Get Fat’ cookbook. This book had a recipe using cauliflower over pasta with bread crumbs baked on top. I reworked this recipe without the pasta and added a whole lot of other great ingredients. Cauliflower is a scrumptious winter vegetable. This recipe lets cauliflower have center [...]
BY Linda Yao
 November 20th, 2012
While browsing Pinterest, I saw the cutest idea for Thanksgiving dinner table centerpieces. After removing the flesh of a pumpkin, you’re left with a pumpkin shell that can be used to hold servings of your dish while adding a touch of seasonal décor to your dinner table.
Try this pumpkin and cauliflower casserole recipe [...]
BY Ashley Pierson
 November 8th, 2012
photo credit: Ashley Pierson
As the crisp fall days give way to cooler weather, this simple meal will warm heart and soul. Kale is a cruciferous vegetable with numerous health benefits and quite easy to find at your local grocery store. Kale’s peak season is fall and winter, so take full advantage [...]
BY Linda Yao
 October 29th, 2012
You’ve probably noticed an extraordinary amount of orange in the produce section of your grocery store lately. It’s one of my favorite vegetable seasons of the year, the season of the pumpkin. It’s my favorite season in terms of veggies not only because it brings back memories of dark nights sauntering door-to-door with fellow [...]
BY Linda Yao
 October 22nd, 2012
Bell Peppers (Photo Credit Kana Okada/realsimple.com)
Everybody associates fall with different things, for some it may be delicious pumpkin lattes, cozy sweaters, or cinnamon spiced desserts. When I think of fall, I think of robust fragrant peppers. The crunchy sound of my teeth sinking into a crisp bell pepper is reminiscent of the [...]
BY Emma Mincks
 October 5th, 2012
When looking for a hearty fall casserole that will satisfy your hunger for days but continue to be healthy and versatile, make sure to check out some recipes for vegan casseroles. Casseroles are always handy because they can last a week, providing meals for the single gal or to feed an entire group of [...]
BY Alice Astourian
 July 6th, 2012
Trader Joe’s Organic Broccoli Slaw Salad with Gwyneth Paltrow’s Deli Coleslaw Dressing
This is my favorite combination for a quick coleslaw. I love coleslaw, but I hate shredding cabbage. If you can’t get your hands on TJ’s broccoli slaw, use a prepared bag of coleslaw form the market. I love this coleslaw dressing, [...]
BY Ashley Pierson
 May 10th, 2012
Making a great risotto isn’t all that difficult, but it does require your dedication and patience. The whole process will be worth the 20 minutes you lend to this delicious recipe. A few must have items include, Arborio rice, stock, and a heavy saucepan or skillet.
The Arborio rice is a short grain that [...]
BY Ashley Pierson
 May 7th, 2012
This recipe is a wallop of generous flavor and nutrition. I suppose it’s quite an attention grabbing statement when nutrition and flavor come together in the same sentence, but I assure you it is true. Quinoa, the base of this dish, is pronounced ‘KEEN WA,’ and is the most nutritious of all [...]
BY Shawna Nadelman
 April 11th, 2012
(Photo Credit: With a Twist blog)
As a vegetarian (most of the time, I enjoy a fish dish every now and again), I often have to get quite creative with my culinary pursuits; most notably when it comes to my protein intake. With the absence of meat proteins in my diet, I have [...]
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