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BY Ashley Pierson
 February 11th, 2013
Americans spend an estimated one billion dollars on boxed candy for Valentine’s Day each year. With a few quality ingredients, you can make a homemade version of a truffle that will say “I love you” in a big way. Making truffles is a simple process that can be easily tailored to individual tastes. Look [...]
BY Ashley Pierson
 February 8th, 2013
photo Credit: Chocolate Exotica Traverse City
With Valentine’s day around the corner, try something edgier this year. How about beer and chocolate? Absolutely! While many think wine and chocolate, the intensity of chocolate can take over wine and the acidity factor of wine can throw the balance between the two. Pairing beer [...]
BY Ashley Pierson
 January 29th, 2013 Comments closed
Keeping your New Year’s resolution will be easy while drinking Voli Light Vodka. You can achieve your #1 Near Year’s resolution to “lose weight” or “get in better shape” with exercising regularly and eating healthy – But be sure to reward yourself with the delicious side of light, a low-calorie, sugar-free and tasty Voli Light Vodka cocktail. [...]
BY Linda Yao
 January 28th, 2013
In the mornings, I sometimes plan to eat a healthy breakfast of yogurt and granola, milk and wheat cereal, or a bowl of oatmeal. But when I actually wake up, I feel much more tempted by a soft and crunchy Belgium waffle drenched in syrup or a slice of warm, sweet French toast topped [...]
BY Holli Thompson
 January 28th, 2013
It’s the year of quinoa, according to the United Nations, so I chose a delicious recipe from my friend Jared Koch’s new cookbook co-written with Jill Silverman Hough. It’s called the Clean Plates Cookbook, and it is a must have for you healthy foodies who love easy recipes.
Quinoa Salad with Arugula and [...]
BY Linda Yao
 January 22nd, 2013
Incorporating more vegetables into your diet is a great way to reduce your calorie intake and increase your vitamin and nutrient consumption. A diet rich in vegetables may not seem as exciting as a diet rich in chicken, pork, beef, steak, etc. But that’s only if your idea of eating vegetables is eating salad [...]
BY Holli Thompson
 January 11th, 2013
I have a long standing tradition of welcoming guests with risotto.
It began when I was in my 20′s, and I discovered the magic technique of stirring a pan of creamy rice over an open flame and inviting guests to join in to help with the stirring. Friends from uptown and down in Manhattan [...]
BY Ashley Pierson
 January 10th, 2013
Photo Credit: Skinnygirlcocktails.com
Bethenny Frankel is an author of four self-help books, entrepreneur, talk show host, and natural foods chef . She has appeared on “The Apprentice: Martha Stewart,” “The Real Housewives of New York City “and was the subject of the TV shows “Bethenny Getting Married?” and “Bethenny Ever After.” Of course, [...]
BY Linda Yao
 December 27th, 2012 Comments closed
A great punch is an easy way to add a touch of festivity to your New Year’s Eve party menus. For something a little more unexpected and with a twist, try serving these holiday mocktails from Eating Well at your next festive occasion. [...]
BY Linda Yao
 December 27th, 2012
Living a healthier lifestyle, eating better, exercising more frequently, losing x number of pounds . . . Are any of these items part of your New Year’s resolutions? If so, start 2013 right with a healthy New Year’s Brunch option.
This Crème Brûlée French Toast from Skinny Taste is a lighter version of the [...]
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