Crustless Quinoa and Spinach Quiche Recipe

Photo Credit: Ashley Pierson

This recipe is a farmer’s market goldmine of fresh ingredients. Simple, delicious and quite elegant. This crustless quiche highlights quinoa, farm fresh eggs, spinach and onions. If you are new to quinoa this is the dish that will win you over. Also a delicious vegetarian option. Add in pancetta for a flavorful addition. Take […]

Salmon Burgers Sans Bun Recipe


Salmon Burgers Sans Buns(Photo Credit: Mindy Kobrin)

NAKED SALMON BURGERS (BUN-LESS) Prepared in 30 minutes or less.

Recipe courtesy of Mindy Kobrin of


2 lbs skinless Wild Alaskan salmon fillets (you can also use fresh crabmeat) 1 cup all natural whole grain Panko breadcrumbs (I like Ian’s Panko breadcrumbs) ½ cup […]

Aglio Et Olio (Spaghetti with Oil and Garlic) Using Cat Cora’s Kitchen By Gaea’s Olive Oils

(Photo Credit: Food Network)

Olive oil is becoming a not-so-secret ingredient for a nutritious diet. The word “oil” might carry negative connotations of fat and calories, but the main type of fat in olive oil is monounsaturated fatty acids. This type of fat actually may help lower the risk of heart disease by lowering total cholesterol levels and […]

Summer Couscous With Zucchini And Mint

Summer couscous with zucchini and mint

This is a great dish that celebrates all that is fresh from the garden from springtime through the summer. Later in the summer I add cherry tomatoes; earlier in the spring I use asparagus instead of zucchini without changing anything else. It’s a wonderful dish for entertaining since it can be made ahead of […]

Penne With Kale And Onion Recipe

Summer Recipe: Penne With Kale And Onion

I personally love kale, but surprisingly few of my friends and family feel the same way. The dark color and leafy texture scream vitamins and other nutrients but may also be the characteristics that doom the vegetable to hatred.

When chopped and added to a batch of pasta, however, the taste of the kale […]

Mint & Rosemary Rack of Lamb with Red Wine Sauce Recipe By Chef Chris Brugler

Phot Credit: Chris Brugler

Mothers are special. Let this Mother’s Day be extraordinary with a few tips from an expert chef. Ask Miss A’s spotlight chef is Chris Brugler. Originally from Philadelphia, Brugler has evolved his love of food into an esteemed business, which is now one of Los Angeles’ premier catering companies, Chris Brugler Catering. Brugler began […]

Recipe For Breast Of Chicken Castenada With Fresh Tomato Sauce

Breast of Chicken Castenada

There are so many different ways to cook chicken, but I realized recently that I’ve been gravitating to various versions of stir-fried chicken or to the classic roasted chicken. For my next chicken recipe I wanted to try something different, so I went to a website by Stephen Fried that features Fred Harvey’s recipes, […]

Recipe For Chicken And Corn Fritters With Apple Slaw

Photo Credit:  Debbie Moore

Longing for the perfect sunshine-filled Spring day, instead I am eating this beautiful meal indoors on a rainy day. The comfort of the season doesn’t necessarily require the perfect weather outside to enjoy a delicious meal indoors. The highlight of my dinner is the crispy corn fritters that are light and flavorful using […]

Brown Sugar And Honey Easter Ham Recipe

Photo Credit: Food Network

My family’s tradition has always been to eat ham on Easter Sundays. My grandma would bake a delicious glazed ham and we would enjoy a fabulous feast. Somewhere along the line, we decided to buy a ham ready to enjoy. When I came across a recipe for a simple glaze, I knew it was […]

Eggplant Casserole Recipe

Eggplant casserole for Passover

Passover Eggplant Casserole With Red Pepper Pesto And Cajun Matzoh Crumbs (Photo Credit: Sandy Axelrod)

With Passover quickly approaching I was in search of something a little different to serve at the seder. For so many years I have prepared my usual fare. In fact it was virtually the same menu that my […]

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