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Photo Credit: Absurdtosublime.net Miss A’s Publisher, Andrea Rodgers is a huge Bravo TV and Bethenny Frankel fan! If you haven’t, be sure to read her article on meeting Andy Cohen at his Most Talkative book signing this past Friday night. Bethenny has been known for being a New York Times Bestseller, the star of Bethenny Ever [...] 
(Photo Credit: AllConnect.com) Here’s how I save time in the kitchen each week when cooking and preparing: When I get home from the grocery store, I wash and chop *most* of my fruits and veggies. Of course you can’t do this with *all* of your produce, but do it with the ones you [...] 
Planning and upcoming Mother’s Day or graduation party? Spring parties can be somewhat tricky to cook for, since the weather could be either cool or warm, and there are so many different events to plan for. It can be tough to find foods that will please all of your guests, appeal to a variety [...] 
Making a great risotto isn’t all that difficult, but it does require your dedication and patience. The whole process will be worth the 20 minutes you lend to this delicious recipe. A few must have items include, Arborio rice, stock, and a heavy saucepan or skillet. The Arborio rice is a short grain that absorbs [...] 
This recipe is a wallop of generous flavor and nutrition. I suppose it’s quite an attention grabbing statement when nutrition and flavor come together in the same sentence, but I assure you it is true. Quinoa, the base of this dish, is pronounced ‘KEEN WA,’ and is the most nutritious of all [...] 
The margarita has to be one of the greatest cocktails ever invented.The combination of tequila, triple sec, and lime juice is so natural that it really doesn’t matter who invented it (a 3:2:1 ratio is a good starting point). The following recipe is a true keeper in your party hand book, and is Voli Agave [...] 
(Photo Credit: madeinkitchen.tv) American culture loves a great underdog story. Guess what, Cinco de Mayo fits this sentiment perfectly. Contrary to the popular belief that Cinco de Mayo is a celebration of Mexico’s Independence Day, it is actually a historic military success. Cinco de Mayo, which is Spanish for the fifth of May is [...] 
Black bean, corn and rice tacos (Photo Credit: flickr.com) “It won’t amount to a hill of beans.” Or so the saying goes, but let me show you three reasons why trivializing the worth of beans is not called for. This power-house food is great for your budget and full of robust flavor. First, [...] 
I love Mexican food, and I love throwing a party. Over the next few months I will be bringing everyone some great recipes from some of my favorite restaurant chefs in the U.S. This week we will focus on the holiday Cinco de Mayo and teach you how to serve crowd-pleasing classics like frozen [...] 
Wild Ramps (Photo Credit: Gourmet.com) Springtime is the season for many epicurean treasures. Ramps are wild leeks that are native to the Appalachian Mountains. Wild ramps are a favorite of mine, and after you try this simple recipe, it is sure to become one of yours as well. Using wild ramps to make a pesto is an [...] |
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May 21st, 2012 
