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Upon a visit to your farmer’s market, you will be surrounded by the beautiful vegetables and herbs that are plentiful. Now is the time to express yourself with your food by showcasing fresh ingredients….peas, cilantro, cucumber, lemons and limes. This simple but healthy appetizer is easy to assemble and the subtle but noticeable spices [...] 
Juicing for health or a way to detox has gained popularity. In a quick paced society, this can be a go to healthy ’fast food.’ This was the vision of co- founders Hayden Slater, Carly Brien and, Hedi Gores of Pressed Juicery . A mission to make fresh juice straight from the pulp in [...] 
If love were edible, what would it taste like? Try creating this beautiful but simple chocolate raspberry tart from Martha Stewart, and you’ll come pretty close.
(Photo Credit: Martha Stewart) Ingredients 32 chocolate wafer cookies (about 8 ounces) 2 tablespoons sugar Coarse salt 6 tablespoons (3/4 stick) unsalted butter, melted 12 ounces [...] 
What are your fondest memories of your mother? Perhaps it’s her teaching you how to bake cookies, wiping away tears when you had a bad day or helping you mature into the woman you are today. No matter what the memories are, it’s evident that Mother’s Day is one of the most celebrated holidays [...] 
With Mother’s Day around the corner, choosing the perfect gift is essential. Pick one of these and be sure to melt your mom’s heart. Edward Marc Chocolatier has created a new collection of chocolate flowers that are the perfect treat to help make Mother’s Day memorable for the number one lady in your life. [...] 
Does your state have an official state cookie? As someone whose first word was cookie, according to my mom, I think my state should have one. The bizcochito, also spelled biscochito, is New Mexico’s official state cookie and is a traditional favorite there for celebrations. This cookie isn’t well-known outside of New Mexico, it’s [...] 
Mothers are special. Let this Mother’s Day be extraordinary with a few tips from an expert chef. Ask Miss A’s spotlight chef is Chris Brugler. Originally from Philadelphia, Brugler has evolved his love of food into an esteemed business, which is now one of Los Angeles’ premier catering companies, Chris Brugler Catering. Brugler began [...] 
Organic Valley Farmer-Owned Are you concerned with food quality and environmental issues? I know I am. As a chef, wife, and mother I have always made it a priority to prepare the healthiest meals possible without sacrificing taste. I have used Organic Valley products in my recipes for years because I love the [...] 
Creamy Asparagus Soup With Parmesan Shortbread Coins(Photo Credit: Sandy Axelrod) Spring is definitely here. I know that because in the spring my Gumbo Limbo tree loses its leaves and grows new ones seemingly right before my eyes. I also know it’s Spring because gorgeous bright green slender asparagus are abundant at the market. [...] 
Get Ready To Dig In To Queso Fundido With Roasted Poblano Vinaigrette (Photo Credit: Sandy Axelrod) Cinco de Mayo actually marks the defeat of the French at the battle of Puebla by Mexican forces on May 5, 1863 during the Franco-Mexican War (1861-1867). This is a relatively minor holiday in Mexico, but in [...] |
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May 17th, 2013 
