City of Hope Philadelphia celebrates ten years of fondant fun with Let Them Eat Cake: Fantasy Weddings on Monday, April 7, 2014 at 6 p.m. at the DoubleTree Hilton.
Brides-to-be, dessert fanatics and fondant foodies will sample creations from 40 professional pastry chefs and student bakers from around the tri-state region. Guests will enjoy […]
(Photo Credit: Emma Nelson)
At this year’s Taste of Philly Event hosted by Philadelphia Weekly, attendees experienced the “Taste Something New” theme, which consisted of everything from unique quinoa dishes, courtesy of the JNA Institute of Culinary Arts, to tasty meatballs from Dave and Buster’s. On November 13th at the Crystal Tea […]
Fair Food has been dedicated to promoting the importance of a humane, sustainable agriculture system for the Greater Philadelphia region since 2001. It is their mission to bring local food to the marketplace while supporting family farms, connecting consumers, educating the public and celebrating the joys of locally grown food.
Nodding Head Brewery […]
(Photo Credit: Philly Magazine)
Escape the reality of not being able to experience your beloved outdoor foodie festivals in Philadelphia this winter. Your favorite four days of deliciousness are approaching. Philly Cooks Week 2013 – which is being presented to you by local social enthusiasts’ go-to Philadelphia magazine and sponsored by Belgian lager […]
(Photo Credit: eventbrite.com)
If you’re a foodie like me, you actively seek wine and cheese pairings and food tastings while reading hundreds of Yelp reviews to check the quality of a particular restaurant and its fare. This time, the research is done for you. Mainline Magazine and Bucks Life Magazine present the 5th […]
Walking into Metropolitan Bakery in University City is like walking into, well, just your everyday coffee shop. Complete with a chalkboard price display, window casings for baked goods, fair trade coffee, small tables and chairs, and even that little area for printed materials advertising local happenings, Metropolitan Bakery doesn’t seem unique. Yet, what’s behind the counter, in the bread, and beating inside the heart of the bakery is what makes all the difference. […]