The annual Give Me Five Dinner, an exclusive evening featuring Atlanta’s best chefs and sommeliers and benefitting Share Our Strength’s No Kid Hungry campaign, will be held on Sunday, August 16,2015 at Piedmont Driving Club. The highly anticipated event centers around five exquisite courses prepared by acclaimed local chefs and complemented by fine wines selected by some of the area’s most celebrated sommeliers. Guests will enjoy a cocktail reception beginning at 5 p.m., followed by a formal dinner and live and silent auctions throughout the night.
Celebrating its ninth anniversary, this year’s Give Me Five will feature honorary chef Jay Yarbrough (Piedmont Driving Club) along with Eric Zizka (Oak Steakhouse), Eric Wolitzky (Fifth Group Restaurants), Linton Hopkins (Restaurant Eugene and Holeman & Finch) and Zeb Stevenson (Watershed).
Adding to the elegance of the evening, guests will enjoy enlightening explanations of each wine and food pairing by five Atlanta sommeliers, including sommelier chair Gil Kulers (Piedmont Driving Club), Caleb Hopkins (Atlas Restaurant), Clarke Anderson (No. 246), Perrine Prieur (Perrine’s Wine Shop) and Silvio Garcia (Cherokee Town and Country Club).
Attendees will also enjoy live and silent auctions featuring a variety of luxury items including special donations from each participating chef. Auction items will include stunning jewelry, rich wines, travel packages and intimate in-home chef dinners. The event will be emceed by Jenn Hobby of Kicks 101.5.
One in five children in this country struggles with hunger, including more than 700,000 kids in Georgia. The good news is that this is a solvable problem. The No Kid Hungry campaign is ending childhood hunger in this nation by ensuring all children get the healthy food they need every day by connecting them to nutrition programs such as school breakfast and summer meals and by teaching families how to cook healthy, affordable meals at home.
Since the campaign’s launch, No Kid Hungry and its partners have connected kids struggling with hunger with more than 107 million additional meals. The campaign has also empowered more than 1,500 Georgia families with the skills, knowledge and confidence to prepare healthy, affordable meals through Cooking Matters.
WHEN: Sunday, August 16, 2015 5 p.m.
WHERE: Piedmont Driving Club
1215 Piedmont Ave NE
Atlanta, GA 30309
TICKETS: $275 per person and $2,500 for a table of 10. Please click here to purchase.