Miss A Columnist

Colleen McNicholas is a Chicago South Sider who frequently wanders the streets of the windy city. She is always on the lookout for the best food and adventures this city has to offer. She is a Columbia College Chicago grad and is a marketing/PR professional. A few years ago, Colleen realized how many limitations she was putting on her life and decided she needed a change. She created a bucket list back in 2011 and has been following that bucket list ever since. Now, Colleen finally feels like she is living the life she has always wanted. When not working, volunteering, or trying new restaurants, she enjoys playing the guitar, fashion, going to concerts, running races, and meeting new people. Colleen is also a big thrill seeker: from extreme zip lining, to helicopter rides, to whale watching in Alaska, all the way to skydiving. Colleen wants to inspire people to take risks, try new things, and enjoy every second of life.

Recap: Chef Rick Bayless Awards Two Full-Ride Scholarships To Two Chicago Public School Students

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Celebrity Chef Rick Bayless (Photo Credit: Colleen McNicholas)

On Wednesday July 23, 2014, Chef Rick Bayless awarded full-ride scholarships to two Chicago Public School students. The event took place at Rick Bayless’ famous Chicago restaurant: Frontera Grill. The celebration included an intimate award ceremony along with some appetizers and margaritas.

Every year a Mexican-American student from the Chicago Public School System who has shown dedication and passion in the hospitality industry is given the scholarship. This year two were given via Frontera Scholarship Program and the Kendall College Trust.

“It has been super exciting for us to see this amazing talent come out of the Chicago Public School System,” Says Bayless.

The winning students Paula Salgavo and Bianca Huerta were not only awarded the full-ride scholarships to Kendall College’s College of Culinary Arts, but also an internship at Rick Bayless’ restaurants.

The Frontera Scholarship covers direct tuition costs for the AAS in baking and pastry or AAS in culinary arts for the winner.

Kendall College of Trust focuses on providing support financially for students in need who are enrolled in Kendall College’s culinary and hospitality programs.

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Scholarship winner Paula Salgavo (Photo Credit: Colleen McNicholas)

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Scholarship winner Bianca Huerta (Photo Credit: Colleen McNicholas)

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Chef Chris Koetke – Vice President of the Kendall College school of Culinary Arts (Photo Credit: Colleen McNicholas)

 

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