Miss A Columnist

From one Washington to the other, Susan Hunsinger is 25 and recently moved back to her hometown of Seattle after living in Washington, D.C. for seven years. She graduated from The George Washington University with a BA in Journalism and Mass Communications and is currently working as a legal assistant at a real estate law firm. When she’s not writing or working, Susan enjoys running along Elliott Bay, reading and exploring Pike Place Market for her mostly disastrous attempts at cooking. Previous to Ask Miss A, Susan had an array of internships at KING 5 News, NBC Nightly News, The New Yorker and The Daily Show. Before moving to Seattle she worked as an editorial assistant for DC Magazine and is thrilled to have the opportunity to shine some light on her favorite local charities, particularly those involving children.

Recap: Hard Rock Cafe Seattle Launches Fremont Mischief Vodka For Charity

Mike and Patti Sherlock

Mike and Patti Sherlock, Owners of Fremont Mischief

For the owners of Fremont Mischief, a local Seattle distillery, working for charity comes naturally.  “I was a commercial fisherman for thirty years and every fishing trip we would always throw back the first fish we caught just to make sure we never took too much,” says Mike Sherlock who owns Fremont Mischief with his wife, Patti.  And that philosophy has carried through to their new business.

The distillery teamed up with The Hard Rock Cafe who is now exclusively serving Fremont Mischief’s new vodka, Worker’s No. 9, on tap.  And with the help of radio station KISW, they rolled out the partnership with a party at the restaurant’s Seattle location featuring specially crafted cocktails, appetizers and concert ticket giveaways, all for a good cause.

Chris Weaver, Hard Rock Cafe Marketing Manager

Chris Weaver, Hard Rock Cafe Marketing Manager

Fremont Mischief has a history of giving back to the community.  Each of their liquors support a different charity with 10 percent of their profits benefiting organizations including Make-A-Wish Foundation, the National Domestic Violence Hotline and others.  Proceeds of their Worker’s No. 9 vodka will go to the Firefighter’s Benevolent Fund which aids fire fighters and their families.

For The Hard Rock Cafe, supporting Fremont Mischief was a

(Photo Credit: seattleweekly.com)

(Photo Credit: seattleweekly.com)

no-brainer.  “The Hard Rock Cafe always encourages us to get involved in the community,” says Chris Weaver, the restaurant’s marketing manager.  Working with the Firefighter’s Benevolent Fund is the perfect match for Hard Rock ‘s mission to support local businesses and charities.

WHERE:

Hard Rock Cafe Seattle
116 Pike Street
Seattle, WA 98101
Ph. 206-204-2233

HOURS:
Monday – Thursday: 11 a.m. – 11 p.m.
Friday – Saturday: 11 a.m. – midnight
Sunday: 11 a.m. – 11 p.m.

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