Miss A Columnist

Linda Yao is a student at the University of Pennsylvania, in the beautiful city of Philadelphia. Having grown up amidst music and art classes, she has an appreciation for the aesthetic, including the art of food. In pursuit of her passion for food, she loves sampling the best foods her city has to offer and enjoying time in the kitchen, exploring healthy options for desserts and entrees. Her biggest food weakness? Everything sweet, but especially dark chocolate. She hopes to influence those around her by sharing the joys of a healthy lifestyle.

Bacon Avocado Panini Recipe With KRUPS Sandwich Press

A staple of the American diet is the classic sandwich, which is as versatile as it is tasty. Few people can say that they don’t like sandwiches because what determines the taste of a sandwich is really what you put inside it.  Don’t like meat? No problem! Fill your sandwich with vegetables and a delicious, savory dressing of your choosing. Prefer your sandwich to be sweet rather than savory? Fill it with sweet fruits, rich chocolate hazelnut spread, jams and jellies.

The sandwich is a miracle food in that it exemplifies how little time and effort it can take to create something that will inevitably please. So indulge in a month that celebrates this genius food creation and make the perfect sandwich for you. With help from KRUPS Sandwich Press, you can quickly add a professional touch to your sandwich that will spike its level of delicious.

Here is an easy and enticing sandwich recipe from KRUPS to help get you started.

(Photo Credit: Delight Gluten-Free Magazine)

(Photo Credit: Delight Gluten-Free Magazine)

Bacon Panini with Avocado

Ingredients:

  • 2 Slices of Your Favorite Bread
  • 2 Slices Turkey Bacon
  • Half Avocado, Sliced
  • 2 Slices of Tomatoes
  • 1 Slice of American cheese *or substitute your favorite!

Instructions:

  1. Combine ingredients on slices of bread and put on the KRUPS Sandwich Press (Butter one side and put on griddle, then butter opposite side)
  2. Let cook for 5 minutes or until golden brown and melted!

Enjoy!

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