Miss A Columnist

Kirsten Jacobs loves cities and all they have to offer. Kirsten recently moved to Denver after eight years in Los Angeles. Kirsten holds a bachelor’s degree in Business Management with an art history minor and has worked in real estate, education, film, and advertising. Kirsten enjoys exploring Denver with her toddler daughter. She also enjoys finding unique items at the local estate sales, reading, and traveling.

Disco Brunch At The Corner Office Restaurant In Denver

The disco brunch at The Corner Office is a ‘groovy’ place to spend your Sunday morning. A DJ with an incredibly large wig spins records, servers are dressed in disco attire and the menu is shaped like a vinyl record. All these elements contribute to the Saturday Night Fever vibe. Boas, wigs and lots of polyester are also on hand to enhance your experience.

(Photo credit: Kirsten Jacobs)

(Photo Credit: Kirsten Jacobs)

Once seated, I was surprised at all the unique menu options that Executive Chef, Rich Byers, had created. The menu has a large number of sweet and savory dishes that were a lot more interesting than traditional fare. I ordered The Shag and was delighted with the apple bread pudding French toast served with applejack syrup and cinnamon maple ice cream. It felt like breakfast and dessert on one plate. The Boogie Burger was a traditional burger served with fries, perfect for people who like to stick to the basics. The savory porchetta hash was my favorite. The dish was served with potatoes, fried eggs, and porchetta. It was the best hash I have ever tasted.

(Photo credit: Kirsten Jacobs)

(Photo Credit: Kirsten Jacobs)

 

The Corner Office is open every day for breakfast, lunch and dinner. The restaurant is attached to the Curtis Hotel in downtown Denver and is across the street from the Denver Performing Arts Complex, making it a great option for a night at the theater. The Corner Office did not disappoint and I cannot wait to try other items on the menu.

WHERE:
The Corner Office
1401 Curtis Street
Denver, CO 80202
Ph. 303-825-6500

HOURS OF OPERATION:
7 a.m. – 10 p.m.
Friday & Saturday: 7 a.m. – 11 p.m.
Disco Brunch: 7 a.m. – 3 p.m. every Sunday

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