Miss A Columnist

Hayley Orzech is the News & Opinion Editor for Miss A. She found her passion in writing. She grew up in Detroit, MI and though it has been through the mill, she still has faith in it. She just graduated from Northern Michigan University and believes that you have not seen snow until you’ve spent a winter in Marquette on the shores of Lake Superior. She is in love with traveling and her hope now is to see as many places as she can while pursuing her dreams. She grew up in a large Polish family, full of firefighters. If she has learned anything other than how to not set her house on fire, it is that you can never take your blessings for granted because they might be up in flames before you can blink.

She adores traveling and meeting new people from all walks of life. She reads and writes everyday in between navigating her early 20’s. She's made it her mission to spread the wealth to those who are less fortunate. We are all in this together, after all.
She has had the privilege of adventures like snowboarding down the Rocky Mountains, jumping off of a cliff into clear, beautiful Lake Superior, hearing music on the Detroit River, running down a sand dune into the Au Sable River, looking up at the Statue of Liberty, climbing up a waterfall in Jamaica, letting her fingertips graze over a shark in Key West, hiking in California, gazing at Mount Rushmore, holding onto a giant Redwood tree and so many others that she can hardly believe her luck. All she truly want out of life is to have more adventures while helping others and doing the thing she love to do most: write.

Sir Kensington’s Condiments Bring Healthy Alternatives To Summer Cookouts

The weather is getting hotter, the nights longer, and the fireflies and cookouts have come back; it’s almost summer! Of course, with those summer cookouts comes the tempting smells and tastes of everything cooking on the grill and all the sides that come with those burgers and hot dogs, but what’s the harm right? Eating healthy has become so important lately that there are sure to be a plethora of turkey and veggie burgers, light cocktails, fruit salads and veggies trays, but what about all of the ketchup, mayo and dressings that can sneak up on all of those delicious foods? In reality, those dollops and dips contain a ton of sugars and fats that can throw you off of your healthy eating game. Luckily for us, a new breed of condiments have come along that can keep us looking our bikini season best.

(Photo Credit--www.westchester-rivertowns-macaronikid.com)

(Photo Credit: www.westchester-rivertowns-macaronikid.com)

Sir Kensington’s, a gourmet line of ketchup and mayonnaise is showing the world how these favorite condiments can be healthy without breaking open our piggy banks. The brand began four years ago when Mark Ramadan and Scott Norton decided to take a product that has been mass produced and over-processed and make it from scratch using healthy, natural ingredients like vine-ripened pear tomatoes, cage free eggs, real onions, lime juice and agave nectar.

Scott Norton and Mark Ramadan (Photo Credit--www.ediblemanhattan.com)

Scott Norton and Mark Ramadan (Photo Credit: www.ediblemanhattan.com)

Since its inception, the healthy condiment has slowly been taking over the ketchup scene and has been featured in Food and Wine, The New Yorker, and on “The Today Show” and many more. The gourmet ketchup is even popping up in some of the most upscale restaurants and hotels to better cater to more refined taste buds, but don’t worry, this is one fancy ketchup that transcends the chic restaurants. The Sir Kensington ‘s Products are sold in stores like Whole Foods, Williams-Sonoma and Sur Le Table for as little as $7.00 and you can often buy four-packs of ketchup or mayonnaise for $21.00. So go to the barbeques and cookouts with confidence. With Sir Kensington’s ketchup and mayonnaise gracing all of the burgers, potato salads and hot dogs, you can still enjoy all of your summer favorites with ruining your healthy eating plan.

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