The 19th Annual Taste of Tribeca will be on Saturday, May 18th, 2013 on Duane Street (between Greenwich and Hudson Street). The Festival will feature TriBeCa’s top chefs and restaurants, including Tribeca Grill, Landmarc, Kutsher’s Tribeca, Bubby’s, The Harrison, Blaue Gans, Duane Park Patisserie, and newcomers Dirty Bird To Go and Aamanns-Copenhagen. There will be a VIP section in addition to restaurant tastings, live entertainment, wine tastings, and more.
The Kick-Off Cocktail Party will be held at Macao Trading Company on Wednesday, May 1st, 2013. The evening will include special cocktails created by Steve Olson, along with exotic hors d’oeuvres, such as Mushroom & Truffle Croquettes, Macanese Chili Prawns, Veal & Lamb Meatballs and Mini Chicken Dumplings. The Cocktail Party tickets include a General Taste Ticket to Taste of Tribeca. All proceeds will ensure the continuation of arts and enrichment programs at TriBeCa public schools, PS150 and PS 234.
WHEN: Kick-Off Cocktail Party on Wednesday, May 1st, 2013
Taste of Tribeca on Saturday, May 18th, 2013
Kick-Off Cocktail Party:
Macao Trading Company
311 Church Street
New York, NY 10013
Taste of Tribeca: Duane Street (between Greenwich and Hudson Street)
Cocktail Party at Macao Trading Company – May 1st ($75 per person), includes General Taste Ticket to Taste of Tribeca on May 18th.
General Taste Ticket – May 18th ($40/early bird special until April 30th; $45/advanced purchase; $50/day of event), provides six tastes from any of the participating restaurants.
Premium Ticket Market Table Seat – May 18th ($175 per person), includes personal food runners, reserved seating, designer t-shirts and a gift bag from the Taste of Tribeca sponsors.
Taste Table Reserve – May 18th ($950 for table of six), featuring the above premium ticket amenities.
To purchase tickets, please click here.