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Claudine Holt is a native Washingtonian who recently moved back to Philadelphia for work. She loves this eclectic, artistic, richly cultural city. Claudine fully embraces the French motto of "le savoir vivre". Her diverse interests take her to unique locales around Philly, nationally, as well as abroad. She is also a member of the Vogue Influencer Network. She invites you to join her as she discovers what's exciting in Philly and share that info with you.

Baltimore Restaurant Week

Baltimore’s most delicious week is back! Baltimore Restaurant Week will take place from Friday, January 25 to Sunday, February 3, 2013. Many of the best restaurants in the city will offer special two and three-course menus at discounted prices during this auspicious time.  Participating restaurants design special prix-fixe menus so you can get a taste of what’s offered year-round at each establishment.  Whether you’re an experienced foodie or just out to try something new, Restaurant Week is the perfect opportunity to sample new places or enjoy your tried and true favorites.  Dinner course vary in price from $20.13 to $30.13. Two-course lunch menus are just $15.13. Use Open Table to book your reservations online today because these restaurants are sure to fill up fast!

WHEN: Friday, January 25 to Sunday, February 3, 2013 during the lunch and dinner hours.

WHERE:
Participating restaurants throughout Baltimore. Please click here to view a list of participating restaurants.

Here are some of my top recommendations for Restaurant Week:

Sotto Sopra—Italian
405 N. Charles Street
Baltimore, MD 21202
Ph. 410-625-0534
My Pick: Gorgonzola/ Spinach Risotto

The Oceanaire Seafood Room—Seafood
801 Aliceanna Street
Baltimore, MD 21202
Ph. 443-872-0000
My Pick: “Black & Bleu” Flat Iron Steak Caramelized Onions and Bleu Cheese Butter

Wit & Wisdom–American
200 International Drive
Baltimore, MD 21202
Ph. 410-576-5800
My Pick: Wood-oved Roasted Pork Shoulder sweet potato mousse, bay leaf crumble, red pearl onions

Lebanese Taverna- Middle Eastern
719 S. President Street
Baltimore, MD 21202
Ph. 410-244-5533
My pick: Ouzi with Grape Leaves  braised lamb with lamb-filled grape leaves, yogurt salad, spiced rice

 

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