Now you can do good and eat well by dining at some of the Boston area’s most celebrated restaurants during the 31st annual Super Hunger Brunch. With a growing list of more than fifteen restaurants, diners can choose sweet and savory dishes from menus designed especially for the Super Hunger Brunch. Prices are set at $25, $35 and $50 per person.
According to Catherine D’Amato, President and CEO of The Greater Boston Food Bank, chefs, restaurateurs and purveyors are among her organization’s most compassionate and consistent benefactors. “The food community has always supported our efforts to feed those in need in eastern Massachusetts. We are so grateful for their time, their talents and their generosity.”
In 2012, over 1,600 people took part in this important fundraising effort that raised more than $67,000.
Chefs Jody Adams of Rialto, Gordon Hamersley of Hamersley’s Bistro, Mary Dumont of Harvest Restaurant, Tony Maws of Craigie on Main, Paul O’ Connell of Chez Henri, Frank McClelland of New France, Ming Tsai of Blue Ginger and Brooke Vosika of The Bristol Lounge at The Four Seasons are longtime champions of The Greater Boston Food Bank and serve on the Super Hunger Brunch Culinary Committee.
WHEN: Saturday, January 26 and Sunday, January 27. Time depends on reservations.
Various high end restaurants around the city (list below):
• La Morra
• North 26
TICKETS: For more information and to purchase gift certificates click here.