Miss A Columnist

Holli Thompson is a Certified Health and Nutrition Coach. She has trained at the Institute for Integrative Nutrition in New York City , accredited by SUNY Purchase College, and is also certified by Cornell University. Holli is a Raw Food Chef, has attended the Natural Gourmet Cooking School and is skilled in the art of healthy gourmet cooking.

When she’s not working with clients and traveling to New York for her wellness events, Holli enjoys life on her Virginia farm and vineyard with her husband of over fifteen years and her son, age 9.

Healthy Egg Nog Recipe

I LOVE egg nog, but the high fat, dairy version doesn’t love me back.

It makes me sick to my tummy, and it makes me feel bloated, so I had to design my own healthy version, using almond milk and my favorite sweet spices.

It’s awesome, and kids love it too.. so do husbands.

egg nog

(Photo credit: photos.com)

(serves 2)

2 cups almond milk (homemade is best!)

1 frozen banana ( you can add a second one if you’re OK with the extra banana sugar)

1 tsp vanilla

big dashes of cinnamon and nutmeg, including some to garnish

3 medjool dates, pitted

Blend in a high speed blender and serve with a cinnamon stick.

Sprinkle with a cinnamon shake!

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