Miss A Columnist

Brandy Voirin is a modern day fashionista who exercises her multitasking muscle on a daily basis. Brandy's a community volunteer extraordinaire” helping in the state of Texas, Boston, New Jersey, & New York. She's an avid traveler, mom, and can be spotted at runway shows, & charity events in Dallas & New York. She hosted Fashion's Night Out for Southlake Town Square which was picked by Vogue magazine as one of the 8 top places for FNO in Texas. Having sampled fashion and beauty delights from all over the world; this savvy traveler documents her adventurous life through her inspirational blog Bites of Style, where she informs readers on shopping and food tips; along with blogging about her life in fashion.

Bread Stick Recipe From Melissa D’Arabian

We know everyone will have a busy weekend with the holidays coming up, so we wanted to find some quick and healthy recipes to make your dinner plans snappy. This recipe from The Melissa D’Arabian host of “Ten Dollar Dinners” will surely hit the spot.It’s tasty, healthy and really quick.

Bread Sticks

Bread Sticks (Photo Credit: Food Network)

Bread Sticks
Time 7 min

  • baguette
  • 3 tablespoons olive oil
  • 1 teaspoon paprika
  • Kosher salt and freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.

Slice the baguette in half crossways, and cut away the very last bit of the heel ends. Take each baguette half and slice in half lengthwise (as if you were going to make a sandwich). You should now have 4 equal pieces of baguette. Cut each quarter lengthwise into 3 strips, yielding 12 bread sticks. Brush with the olive oil and sprinkle evenly with the paprika, salt, and pepper. Bake until golden, about 7 minutes. Serve standing upright in a vase or large jar.

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