Miss A Columnist

Ashley Pierson is the Food and Nutrition Editor for Miss A. She has a Bachelor of Science degree in nutrition from Michigan State University, and is following her passion for food after leaving the pharmaceutical industry where she worked as a sales representative for nearly a decade. Ashley loves locally grown food and has great fun coming up with new recipes using these local treasures as the foundation. She lives in Traverse City, MI, voted by Midwest Living magazine as a top 5 foodie town. Ashley lives with her husband, son and daughter near the shores of Lake Michigan.

Witches’ Hat Cookie Recipe

What’s Halloween without witches? Serve up these little hats and put the spooky fun in a delicious treat!

This recipe serves 10 to 12 hats.

Witch's Hats Dessert Recipe

(Photo Credit: Ashley Pierson)


  • 1/4 cup dark chocolate chips- like Hershey’s
  • 1/2  cup All Bran cereal
  • 1/4 cup orange crystal sugar for sprinkling
  • 10 to 12 Nabisco Famous Chocolate Wafers
  1. Melt dark chocolate chips, about 40 seconds in the microwave. Set aside for 3 minutes.
  2. Measure 1/2 cup of All Bran cereal and add in melted chocolate. Stir ingredients together. Let cool in refrigerator for 5 minutes.
  3. Spread out chocolate wafers on a platter or tray. Spoon a small amount of cereal mixture onto wafer and mold into pointy hat with your fingers. Sprinkle with orange crystal sugar. Refrigerate for at least 10 minutes to set hats.
  4. May also store in an air-tight container for up to two days in the refrigerator.

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