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Pink Dessert By Top Chef Dakota Weiss Of The W Los Angeles To Benefit Revlon / UCLA Breast Cancer « Miss A® | Charity Meets™ Style.
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 Miss A Columnist

Brandy Voirin is a modern day fashionista who exercises her multitasking muscle on a daily basis. Brandy's a community volunteer extraordinaire” helping in the state of Texas, Boston, New Jersey, & New York. She's an avid traveler, mom, and can be spotted at runway shows, & charity events in Dallas & New York. She hosted Fashion's Night Out for Southlake Town Square which was picked by Vogue magazine as one of the 8 top places for FNO in Texas. Having sampled fashion and beauty delights from all over the world; this savvy traveler documents her adventurous life through her inspirational blog Bites of Style, where she informs readers on shopping and food tips; along with blogging about her life in fashion.

Pink Dessert By Top Chef Dakota Weiss Of The W Los Angeles To Benefit Revlon / UCLA Breast Cancer

The W Los Angeles Westwood is observing Breast Cancer Awareness Month in a delicious way! Executive Chef Dakota Weiss from Top Chef  Texas has created a special pink dessert for NINETHIRTY Restaurant that will be served throughout the month of October.

Dakota Weiss

Dakota Weiss Top Chef Texas Contestant & Executive Chef of the W Westwood Hotel (Photo Credit: W Westwood Hotel)

Proceeds from the dessert will benefit the Revlon/UCLA Breast Center. Breast cancer is a malignant tumor that starts in the cells of the breast. The disease occurs almost entirely in women, but men can get it too.

Help the the W Westwood support Breast Cancer Awareness Month by visiting NINETHIRTY to taste this delectable sweet treat:

Pink Dessert From Chef Dakota Weiss

Pink Dessert From Chef Dakota Weiss (Photo Credit: W Westwood Hotel)

Profiteroles with Drunken Udder Pink Tahitian Vanilla Bean ice cream, strawberry pink peppercorn caramel with lemon-basil icing
PINK Tahitian Profiteroles $11

WHERE:
NINETHIRTY @W Hotel-Westwood
930 Hilgard Ave
Los Angeles, CA 90024
Ph. 310-443-8211

HOURS: Tuesday-Saturday: 5-10 p.m.

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