Whether you’re a glamorous ghoul, devilish diva or brooding bat, HobNob Wines has unveiled its newest red blend – Wicked Red – just in time to haunt your Halloween fete or gift your favorite host/hostess with a naughty and nice surprise. Featuring a blend of Grenache, Cabernet Sauvignon, Syrah and Pinot Noir, this 2010 Vintage is sure to stimulate the senses. The flavors of roasted coffee, mocha, toasted hazelnut aromas and spicy notes with hints of orange zest and orange flower, are sure to delight even the pickiest of party guests.
We love this wine not only for the taste, but Wicked Red features sleek design with a Lux+ screw cap closure for easy party pouring and retails for $9.99. Our favorite recipe is the HobNob’s Wicked Red Punch, a mouth-watering libation that will get the party started. Let us know what you think.
HOBNOB’S WICKED RED PUNCH
1 750-ml bottle of HobNob Wicked Red
1½ cups spiced rum
2 cups freshly squeezed light orange juice
2 tablespoons of orange zest
1 tablespoons ground ginger
1 tablespoons cinnamon
2 tablespoons light simple syrup
1 lime, zested
Combine all ingredients in a large bowl and let sit, refrigerated for at least an hour before. If available, add one large block of ice to the bowl. Stir well before serving and garnish glass with a sugar rim and orange slice.