- 5 parts GREY GOOSE® L’Orange Flavored Vodka
- 4 parts fresh-squeezed ruby red grapefruit juice
- 3 parts red chili water
- 1 part agave nectar
- Shiso leaves (optional for garnish)
- Add all ingredients into a punch vessel, and stir.
- Chill for two hours.
- Serve over ice, and present with grapefruit slices (and optional shiso leaves.)
- To make red chili water, cut 3 chilies in half, and steep in 3 parts hot water with seeds for ten minutes.
- Strain and cool.