July 6th, 2012 
As the blazing month of July comes around why not take advantage of the gracious opportunity to explore some of New York City’s best ice cream?
Jon Snyder (Photo Credit: laboratoriodelgelato.com)
Passionately and keenly created by owner Jon Snyder are over 200 delicious and fascinating flavors of ice cream and sorbets including fresh basil, toasted coconut and grapefruit campari, all available at Il Laboratorio del Gelato.
Located on 188 Ludlow Street, “the ice cream laboratory” fosters creativity in the art of ice cream making and encourages both customers and chefs to help create new delectable flavors for the city to enjoy.
If ice cream is not enough for you, you can also purchase gelato and sorbet cakes. And if the laboratory is just too far for you to explore, don’t worry. Pint sized containers of the mouth-watering gelato and sorbet flavors are available for purchase in several restaurants and retail locations around the city!
(Photo Credit: Flickr.com)
WHERE:
Il Laboratorio del Gelato
188 Ludlow Street (at East Houston)
New York, NY 10002
Ph. 212-343-9922
HOURS:
Monday-Thursday: 7:30 a.m. – 10 p.m.
Friday: 7:30 a.m. – Midnight
Saturday: 10 a.m. – Midnight
Sunday: 10 a.m. – 10 p.m.
