July 5th, 2012 
I love using my slow cooker, it never disappoints. It always prepares such flavorful and tender meats. Your meal can look and taste like it took hours to make, when in reality it didn’t. You’ll be happier, the kitchen will be cleaner, and you’ll have spent more time with your family and friends.
Jack Daniel’s Crock Pot Barbecued Beef Brisket
(Photo Credit: outbite.com)
Ingredients:
- 2 Cups Jack Daniel’s Barbecue Sauce, Orignial No. 7
- 1 Medium onion, cut in wedges
- 3 Wyler’s Beef Flavored Bouillon Cubes or 3 teaspoons Granules
- 1 [3 to 4 pound] boneless beef brisket roast
- 8 Sandwich buns
Directions:
In bottom of crock pot, combine 1 cup barbecue sauce, onion and bouillon cubes. Place beef brisket on top. Cover, cook on low setting 6-7 hours or until brisket shreds easily.
Remove brisket from crock pot; reserve 1 cup cooking juices. Remove fat layer and shred meat. Return meat to crock pot along with reserved meat juices and remaining barbecue sauce.
Mix well, adding more barbecue sauce if needed. Cook meat mixture on high setting until hot. Serve on sandwich buns.
