Miss A Columnist

Brandy Voirin serves as both Design and Fashion Editor for Miss A. She's a modern day fashionista who exercises her multitasking muscle on a daily basis. Brandy moved to the suburbs and her inner charitable spirit was born. Brandy's a community volunteer extraordinaire” helping in the state of Texas, Boston & NYC. She's an avid traveler and can be spotted at runway shows, food & charity events in Dallas & New York. She hosted Fashion's Night Out for Southlake Town Square which was picked by Vogue magazine as one of the 8 top places for FNO in Texas. Having sampled culinary delights from all over the world; this savvy traveler documents her adventurous shopping finds through her blog Bites of Style, where she informs readers on shopping and food tips; along with blogging about her life in fashion. If you have a design or fashion business, brand, product, or topic you would like covered by Miss A, please contact Brandy at brandy.voirin@askmissa.com.
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Winston’s Supper Club in Dallas

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June 4th, 2012 1 comment

Winston's Supper Club (Photo credit: PlanB PR)

Close your eyes.  Imagine Andy Warhol and Tim Burton collaborating on a new venue, and there you have it, Dallas’ new hot spot, Winston’s Supper Club.  The club has been popular in Dallas for the last year, but it’s slowing trying to tweek that definition and launch as a dining destination, as well.  Unlike any other site in Dallas, Winston’s Supper Club offers guests a unique and fresh encounter that was previously unknown in Dallas.  Reminiscent of New York and Los Angeles, owner and creative genius Adam Cleland  has created a space in the Oak Lawn area that fuses the modern, avant garde, eclectic and quirky in one delicious space.

Steve Kemble at Winston's Supper Club (Photo credit PlanB PR)

Recently, I stopped by with some friends to try their late night menu.  The drinks were supurb. Winston’s bartenders are class acts, and can make a variety of liquid delicious… from skinny margaritas to the ultimate mojitos, we were pleased by all the selections.

To start out taste sampling, we started out with chicken and waffles.  The description seemed rich and decadent, but was the offering was surprisingly bite-sized, succulent and delicious.  The tuna tartare was a nice attempt but needed some work.  But with the chicken and gouda flatbread and the chocolate cake we were happy campers, and there were smiles all around. The chocolate cake contained luscious mounds of chocolate  and was satisying.

The patio area is nice, but the tables were simply too low to enjoy a true dinner service, however they are perfect for appetizers or light snacks with friends.  The manager did offer to allow us to sit inside, but no one likes to sit in an empty restaurant.  Winston’s scored high marks for it’s unique decor, great service, and fun atmosphere.

Unfortunately, I wouldn’t call it a foodie destination, just yet, but it is well on it’s way.

WHERE:

Winston’s Supper Club
3111 Welbourne Avenue, Suite 110
Dallas , TX 75219
Ph. 214-551-1705

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