Miss A Columnist

Lisa Beth Miller is the Entertaining & Weddings Editor for Miss A. She has been involved in the wedding industry for several years. Lisa is a bridal consultant and director of marketing and public relations for Blush Bridal Boutique and an event designer at Main Street Weddings, both local wedding businesses. In this capacity, Lisa writes the blog, website copy, and promotional materials for these businesses and assists with event planning. She was formerly a bridal consultant and did marketing and public relations work for A Formal Affair Bridal and Formalwear Boutique and was the creator of their Bridal University workshops. Additionally, Lisa teaches English, journalism, and photojournalism classes at Liberty High School in Bealeton, Virginia. She advises the school's award-winning publications, Talon yearbook and Patriot Press newspaper. As junior class sponsor, she also assists in planning Liberty's prom. Lisa has written several published articles. These include an article about advising student publications for Accents (Southern Interscholastic Press Association’s journal),an article about the royal wedding for Northern Virginia Magazine, an article about local proms for Warrenton Lifestyle magazine, and four stories about wedding planning and wedding fashion for the 2012 Northern Virginia Bridal Guide. Lisa holds an undergraduate degree in English and journalism education from Millersville University of Pennsylvania and a graduate degree in education and library science from Longwood University.If you have a bridal, wedding invitation, or event planning idea, product or brand that you would like to see covered by Miss A, please email Lisa Beth at lisa.miller@askmissa.com.

Tips For Planning A Fabulous Rehearsal Dinner

The rehearsal dinner is traditionally planned to take place the evening before the wedding. It is meant to be a way for the members of the wedding party and immediate family members of the bride and groom to get acquainted before the actual wedding ceremony.

Photo from onsugar.com.

A good rule of thumb for the rehearsal dinner is to invite all people who are required to attend the rehearsal. If they traveled from out of town with a guest or date, that person should also be included! Beyond this collection of guests, it is really up to the bride and groom to decide who else should be invited.

Don’t feel pressured to invite everyone you invited to the wedding, though! The rehearsal dinner is meant to be a much more intimate affair than the reception.

Ideally, the rehearsal dinner should start early- perhaps by 6:00 p.m. You do not want guests to feel exhausted at the wedding the next day! Try to end the rehearsal dinner on the early side to ensure that everyone has the opportunity for proper rest.

Now…what about the food? Really, anything goes for the rehearsal dinner nowadays. In the past, the rehearsal dinner was formal and almost like a modified wedding reception. Couples are now hosting more casual dinners that reflect their personal tastes! A barbecue, an Asian food buffet, a beach picnic, or a wine tasting followed by an Italian dinner are all fun and perfectly acceptable options.

If the wedding reception will be formal and upscale, many couples specifically plan a more casual and fun rehearsal dinner to help guests relax.

 

Related Articles:

Leave a Reply

  

  

  

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>