You’ll find an updated food menu, refreshed drink options and a new feel at the recently renovated 35th Street Bistro Kitchen + Bar in Fremont. The expanded bar now allows for 25 guests and the private dining room has been converted to a stylish lounge. The expanded space means there’s a better chance you’ll be able to score a spot to enjoy the revamped food and cocktail menu.
The menu now features a number of French-inspired snacks from Chef de Cuisine Tyler Chamberlain and Pastry Chef/Owner, Michelle Citarello, including Dungeness Crab Croquettes, Lollipop Lamb Chops, Duck Confit Wellingtons and BLT Sliders.
And quench your thirst with one of the tasty concoctions from the updated cocktail list. It includes twists on classic favorites, like the French “35.” You’ll also find Champagnes, sparkling, red and white wines by the glass and domestic and imported beers.
Stop in for Happy Hour from 2 p.m. to 6:30 p.m. and 9 p.m. to close during the week and until midnight on Friday and Saturday for $3 bottled beer, $5 well cocktails and a $5 daily cocktail.
35th Street Bistro
709 North 35th Street
Seattle, WA 98103
HOURS: Lunch: Tuesday through Sunday from 11 a.m.
Dinner: Tuesday through Sunday from 5 p.m.
Brunch: Saturday and Sunday from 11 a.m. to 2 p.m.
For Reservations by phone 206-547-9850 or reserve online.