April 2nd, 2012 
The Spring races have started here in Northern Virginia’s horse country, and this dip is perfect for a tailgate party. Bring lots of chips and be prepared to be very popular.
(Photo Credit: NutritionalStyle.com)
Ingredients
1 yellow bell pepper, chopped
1 orange bell pepper, chopped
1 red bell pepper, chopped
2 jalapeno peppers, minced
1 tbsp minced garlic
1/2 red onion, chopped fine
4 scallions chopped
15 oz black-eyed peas
15 oz black beans
4 roma tomatoes, chopped 1 bunch cilantro
4 oz extra virgin olive oil
4 oz organic red wine vinegar
Celtic sea salt to taste
Combine beans, garlic, olive oil and vinegar and mix while mashing down some of the beans. Add the rest of the ingredients, and mix well. Allow to sit covered overnight in the refrigerator.
Serve with chips
Note on beans: if you are using canned beans, please use BPA free canned beans, like Eden brand.
