½ cup coconut butter/oil, warmed to soften
¾ cup coconut nectar
2 tsp vanilla extract
5 drops vanilla stevia
¼ tsp sea salt
1 cup dried shredded coconut
2¼ cups cocoa powder, preferably raw, sifted

Blend warmed coconut butter, coconut nectar, vanilla, and salt in high-speed
blender. (high-speed blender preferred)

Add shredded coconut ½ cup at time to blend until smooth.

Transfer the mixture to a bowl and stir in 2 cups of the cocoa powder until
combined.

Refrigerate for about 15 or more minutes.

Place remaining cocoa powder on plate.

Using a spoon take a heaping tbsp of the chocolate mixture and roll into
balls. Roll in the cocoa powder to cover.

Store the truffles in the refrigerator.

You can also use hemp seeds, coconut, or cocoa nibs for the outside coating.

Superfood Truffles recipe is an excerpt from Holli’s E-Recipe Book, click here to Download now..