Miss A Columnist

Kara Franker is the Travel Editor for Miss A. Discover a city’s hidden gem. Tour wineries in the rolling countryside. Explore the warm waters and sandy beaches of a tropical island. Come along with Kara and her team of travel writers as they provide Miss A readers with insider knowledge and travel tips to luxury destinations around the world. An experienced journalist and video host, Kara generates content for magazines, websites and television. Residing in Miami, Florida, Kara received her law degree from the University of Denver and her journalism degree from the University of Kansas.

Annual White Truffle Dinner At Cioppino On Key Biscayne

Ezio Gamba, Chef de Cuisine at Cioppino (Photo Credit: Ritz-Carlton)

October marks the peaks of truffle season when Alba, Italy proudly captivates the gastronomic world with its fresh crop of the rare and highly- coveted White Truffle Mushrooms, also known as the “Diamonds of the Kitchen.”  On Monday, November 7, Chef de Cuisine Ezio Gamba of CioppinoSommelier Jorge Mendoza and special guest Fiorenzo Dogliani of Batasiolo SpA winery presents a six-course pairing menu of fine delicacies. Reservations are limited to only 30 guests who will dine in the private ocean view dining room at Cioppino.

Dogliani brings with him vertical vintage wines from past decades of the Crus of Barolo, sourced directly from the private library at Batasiolo SpA, as well as a selection of white truffles freshly gathered from his homeland.  Guests will be guided through these rare wines, each expertly matched with the earthy, woody flavors of white truffle dishes prepared exclusively for the evening.

Cioppino Private Dining Room (Photo Credit: Ritz-Carlton)

WHEN: Monday, November 7, 2011 at 7:15 p.m.

WHERE:
Cioppino Private Ocean View Dining Room
The Ritz-Carlton Key Biscayne, Miami
455 Grand Bay Drive
Key Biscayne, FL 33149
Ph. 305-365-4500

COST: $190 per person, plus tax and gratuity

RESERVE: Reservations required by calling 305-365-4286. *ONLY 30 reservations available.

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