October marks the peaks of truffle season when Alba, Italy proudly captivates the gastronomic world with its fresh crop of the rare and highly- coveted White Truffle Mushrooms, also known as the “Diamonds of the Kitchen.” On Monday, November 7, Chef de Cuisine Ezio Gamba of Cioppino, Sommelier Jorge Mendoza and special guest Fiorenzo Dogliani of Batasiolo SpA winery presents a six-course pairing menu of fine delicacies. Reservations are limited to only 30 guests who will dine in the private ocean view dining room at Cioppino.
Dogliani brings with him vertical vintage wines from past decades of the Crus of Barolo, sourced directly from the private library at Batasiolo SpA, as well as a selection of white truffles freshly gathered from his homeland. Guests will be guided through these rare wines, each expertly matched with the earthy, woody flavors of white truffle dishes prepared exclusively for the evening.
WHEN: Monday, November 7, 2011 at 7:15 p.m.
COST: $190 per person, plus tax and gratuity
RESERVE: Reservations required by calling 305-365-4286. *ONLY 30 reservations available.