Miss A Columnist

Holli Thompson is a Certified Health and Nutrition Coach. She has trained at the Institute for Integrative Nutrition in New York City , accredited by SUNY Purchase College, and is also certified by Cornell University. Holli is a Raw Food Chef, has attended the Natural Gourmet Cooking School and is skilled in the art of healthy gourmet cooking.

When she’s not working with clients and traveling to New York for her wellness events, Holli enjoys life on her Virginia farm and vineyard with her husband of over fifteen years and her son, age 9. Learn more about Holli and her "Nutritional Style" and how she can help you find your own nutrition style, go to NutritionalStyle.com. Click here to sign up for Holli's free bi-monthly e-zine for healthy tips, recipes, and inspirations. You can also follow her on Twitter at @nutrition and on Facebook.

Watermelon Tomato Gazpacho

 

 

 

 

 

 

 

Ingredients:

3 cups watermelon chunks, seeded
2 medium tomatoes
½ cucumber, peeled
½ cup red bell pepper, seeded
2 tbsp lime juice
1 small handful cilantro leaves
1 teaspoon chopped fresh ginger
½ small jalapeno, seeded
1 scallion chopped
Celtic sea salt and black pepper to taste
Combine all ingredients in a high speed blender and serve chilled

Related Articles:

Leave a Reply

  

  

  

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>