Miss A Columnist

Holli Thompson is a Certified Health and Nutrition Coach. She has trained at the Institute for Integrative Nutrition in New York City , accredited by SUNY Purchase College, and is also certified by Cornell University. Holli is a Raw Food Chef, has attended the Natural Gourmet Cooking School and is skilled in the art of healthy gourmet cooking.

When she’s not working with clients and traveling to New York for her wellness events, Holli enjoys life on her Virginia farm and vineyard with her husband of over fifteen years and her son, age 9.

Watermelon Tomato Gazpacho









3 cups watermelon chunks, seeded
2 medium tomatoes
½ cucumber, peeled
½ cup red bell pepper, seeded
2 tbsp lime juice
1 small handful cilantro leaves
1 teaspoon chopped fresh ginger
½ small jalapeno, seeded
1 scallion chopped
Celtic sea salt and black pepper to taste
Combine all ingredients in a high speed blender and serve chilled

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