Miss A Columnist

Holli Thompson is a Certified Health and Nutrition Coach. She has trained at the Institute for Integrative Nutrition in New York City , accredited by SUNY Purchase College, and is also certified by Cornell University. Holli is a Raw Food Chef, has attended the Natural Gourmet Cooking School and is skilled in the art of healthy gourmet cooking.

When she’s not working with clients and traveling to New York for her wellness events, Holli enjoys life on her Virginia farm and vineyard with her husband of over fifteen years and her son, age 9.

Morning Breakfast Pudding with Quinoa

Quinoa pudding. Photo courtesy Tammy's Recipes.

This morning breakfast pudding is so yummy! I am sending this recipe to all of my “Cleanse with Style” participants and I couldn’t resist sharing it with my Ask Miss A friends.

Quinoa Pudding

• 1 cup quinoa
• 2 cups water
• 2 cups apple juice
• 2 tablespoons lemon juice
• 1 teaspoon cinnamon powder
• 2 teaspoons vanilla extract
• Salt to taste
• 1 cup raisins (or less if you prefer) or dried cherries

Prepare quinoa according to package directions. (You can do this ahead of time and just warm on the stove.)

Add apple juice, lemon juice, cinnamon, salt and dried fruit.

Add vanilla extract and serve warm.

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