Miss A Columnist

Dionna Mash is a writer, do-gooder, and California native. Born and raised in San Diego, she is now ecstatic to finally be residing in her mother’s hometown of San Francisco. She got an early start in writing when she realized that math was never going to be her strong subject, and reading and writing naturally became her forte in school. She recently graduated from California State University Chico where she studied instructional design and technology and communication design. Since, she has been pursuing a career in journalism to fulfill her passion in writing, public relations, and social media marketing. In her spare time Dionna loves to explore new restaurants, discover small craft breweries and wineries, shop for her shoe fetish, and is always on the hunt to find a “hole in the wall” coffee shop to settle down in. She likes to stay active in her community and was volunteering regularly with the Community Action Volunteers and Education program in college where she served as a Group leader organizing weekly trips to senior homes to make crafts and play games. She also volunteers with national parks and can be seen spending her weekends cleaning up Golden Gate Park and restoring trails. Dionna has written for news organizations such as KHSL-TV in Chico, California where she interned in the newsroom, and wrote a weekly sex and relationship column in The Orion newspaper. Before residing in Bay Area, Dionna was living in Denver, Colorado where she worked at an interactive marketing agency by day and served at an upscale wine bar by night. She’s currently in the process of writing a book titled “A Green Apron’s Point of View,” where she narrates an entertaining six years of her life as a Starbucks barista.

Ingredient of the Day: Artichokes

I opened my email from Whole Foods today and was pleasantly surprised by their recipe suggestions for spring. Amongst the cabbage, asparagus, and pineapple, it was the artichoke that got me the most excited, as it always brings back childhood memories.

Photo courtesy hellobeautiful.com.

I don’t know how my parents did it, but they were somehow successful in getting this bratty little girl to eat such a crazy looking vegetable. Growing up we dipped the leaves in a little mayonnaise and lemon juice, but now that I’m aware of my calorie intake, I’m interested in exploring some healthier alternatives. Artichokes have a peak season from March until May, so if you want them at their prime head to Whole Foods at your earliest convenience.

Below is a list of recipes and how to take on this venturesome flower bud.

Note: I wanted to feature some of my favorite Tumblr blogs because there are so  many delicious recipes online that aren’t as easily accessible. I get a little tired of Googling recipes only to find links to Food Network, All Recipes, and CD Kitchen. So here is some raw talent for you all to browse and enjoy! Cheers!

Whole Food’s blog: 10 things to do with an artichoke

Tumblr blogger “Cute Cook” Spinach Artichoke Dip Recipe

Tumblr blogger Stephanie’s Artichoke Dip

Orzo with Artichoke and Pine Nuts Recipe by Tumblr blogger Christina

Artichoke Stuffed Mushroom Caps by Tumblr blogger Brent

For those who can get fancy: Artichoke tart by Tumblr blogger chef Daniel

xoxo

Dionna

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