I’ve recently decided that an ingredient of the day was in order. So here’s to the first of many, kicking off with yellow squash!
Grill it. Steam it. Saute it. Yellow squash is so versatile and easy to make and whether it’s a quick snack or a delicious side dish, this vegetable won’t disappoint. Yellow squash is often used in recipes interchangeably with zucchini when it’s fried, microwaved, steamed, boiled, or baked. Below are some of my favorite ways to prepare yellow squash along with some yummy recipes I found online. Enjoy!
Chop it. Season it. Grill it. Result? A delicious, slightly crunchy, grilled veggie you’ll never get tired of.
On my lunch breaks I’m always looking for a healthy snack. Steaming yellow squash is quick and easy! Slice 1 (or 2) yellow squash into small discs. Put in microwave safe dish with a splash of water. Cover tightly with saran wrap. Microwave for 1 minute or until mostly soft. Season with salt and pepper.
Throw sliced squash over some olive oil and a high flame and you’ll be enjoying sauteed yellow squash in no time. These don’t take long to cook and can be seasoned however you’d like. I traditionally season with salt, pepper, a squeeze of lemon, and sometimes garlic.
Here are some delicious looking recipes with Yellow Squash:
Stay tuned to see which recipe listed above I decide to cook and review!