This colorful Autumn dish is one of my favorite seasonal recipes, and the easiest! I’ve served this at dinner parties and I make it at least once a week for my family. It’s a crowd pleaser and it tastes great the next day for lunch.
Grilled Autumn Vegetables
Peel and cut the following vegetables into equal size pieces
• Butternut squash or any fresh squash
• Sweet potatoes
• Red Beets
• Olive Oil
Toss all vegetables together with Olive Oil and fresh herbs for savory, or maple syrup and cinnamon for a sweet touch.