October 22nd, 2010 
Most people know Home Team BBQ as being voted the BEST in Charleston for BBQ, Ribs & Wings. What many do not know is, Home Team BBQs are a chef-driven restaurants led by owner Aaron Siegel, formerly the Executive Chef at Blossom. Through his extensive training under some of the country’s most reknowned chefs, Siegel combines traditional processes and techniques of classical cuisine with the simplicity of comfort food, BBQ
, and Southern fare. At Home Team BBQ on Sullivan’s Island, this is apparent with his and Chef Taylor Garrigan’s latest introduction of Sunday Brunch from 11am-2pm. Some of their menu items include BBQ Shrimp & Grits with smoked sausage and fried okra, Steak & Eggs featuring brisket, two eggs and tater tot hash browns and Banana Pudding French Toast with a side of bacon.
Being in the lowcountry, another favorite is oysters. While the season has just returned, Home Team recently brought back weekly oyster roasts combined with free bluegrass at both locations. On Sullivan’s Island, the night is Wednesday to enjoy All You Can Eat Oysters for $9 complemented by the soulful music of the Wednesday Nite Ramble with Sandy and Gary. In West Ashley, Thursdays are made for bluegrass and oysters with a varied line up including regulars Blue Plantation and Bluestone Ramblers.
In addition to award-winning menu selections, Home Team offers large party takeout orders, full service catering and delivery. With entertainment every evening including live music and plenty of TVs offering sports, the bar also provides a fun nightlife scene. Home Team BBQ is the spot for a work lunch, casual family dinner or a great night out on the town with friends. Home Team in West Ashley is located at 1205 Ashley River Road and on Sullivan’s Island at 2209 Middle Street or find them on the web at www.hometeambbq.com.
