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Lorrie Dixson is Miss A's City Editor for Atlanta, Charleston and Charlotte. She went to boarding school at Salem Academy with Miss A. After graduating from the University of Alabama with a B.A. in Communications, she moved to Atlanta and worked for CNN for 15 years. She is currently an entrepreneur who owns Eskimo Advertising, a full service boutique advertising and public relations agency. Her company combines targeted public relations and advertising with grassroots marketing, promotions and social marketing in order for her clients to receive great exposure in a cost effective manner. Connect with Lorrie on the social networks via her Social Media Press Kit. If you have an event, restaurant, boutique, festival or cultural event in Atlanta, Charleston or Charlotte that you would like covered on Miss A, please contact Lorrie at lorrie.dixson@askmissa.com.

Marinated Slaw Recipe

Marinated Slaw and other Southern Sides

Moe’s Original Bar B Que serves up an all things Southern soul food revival. In addition to award-winning BBQ & Ribs, Moe’s BBQ is known for their homemade, made fresh daily Southern sides created with recipes passed down for generations. Moe’s Original Bar B Que’s Marinated Slaw is a specialty and always on the menu at all of their 18 locations in AL, CO, GA and NC.

Order the pulled pork sandwich "Bama-style" with marinated slaw on top!

Moe’s Marinated Slaw

MARINATE:

2 cups apple cider vinegar
1 tablespoon mustard powder
1 tablespoon celery seed
1 cup sugar
1/2 teaspoon salt
1 tablespoon vegetable oil

Bring all ingredients to a boil then let cool for a bit before pouring over the slaw mix.

SLAW MIX:
1 large green bell pepper
1/2 large red onion
2 cups of sugar
2 heads of cabbage

METHOD OF OPERATION:
Cut bell peppers and red onion into into 1/4 inch slices. Core and slice cabbage as thin as you can. Pack 1/2 of the cabbage into a bowl and add 1/2 of the bell peppers and red onion. Then sprinkle with one cup of sugar then repeat the same process adding the rest of the cabbage, bell peppers, red onion, sugar. Then pour the cooled marinate over slaw mix. It is best to let it sit over night mixed and then serve.

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