Marinated Olives
November 11th, 2009

This recipe comes from the Ritz-Carlton in Phoenix. During a trip to Phoenix, a friend and I began a quest for the best Martini in the Scottsdale/Phoenix area. At the Ritz they served us these delicious marinated olives.
½ onion
½ tsp garlic
1 T fennel
1 tsp fresh basil
2 anchovies
½ tsp orange peel
1 pinch black pepper
½ cup olive oil
½ cup salad oil
¼ cup balsamic vinegar
¼ cup white wine vinegar
2 cup very large green or black olives
Puree first 5 ingredients. Mix in the rest of the ingredients, except the olives. Marinade overnight in the refrigerator.
We found the best Martinis! Unfortunatley, I no longer recall the name of the restaurant, but I remember that half way through our Martinis, the bartender brought out new chilled glasses. I think you’ll enjoy these marinated olives with or without the Martini.
Agaat Den Hertog, Miss A's mother, is a native of The Netherlands and began cooking in the Continental tradition, cooking classic French recipes. She expanded her repertoire to include traditional American and Southern Country dishes, after settling in the South in the early 1970's.
Agaat's passion in life is traveling — there isn't a continent that she hasn't explored. She enjoys recreating meals that she has enjoyed during her travels — everything from Southwestern Tortilla Soup with Homemade Tortilla Chips to making her own pasta from scratch to Indonesian Rice Table. In North Carolina , where she has entertained regularly for decades, she has a reputation for being the consummate chef and hostess. She loves to socialize, cook, drink good wine, and entertain. She plans to share her favorite recipes - everything from hors d'ouevres for the perfect cocktail party to traditional holiday meals to recipes from other cultures. Some will be healthy, but others will not. Some will be quick & easy, but others will take time, and be more elaborate. There will be something for all levels of cooks to enjoy. You can contact Agaat directly at
everydayepicurean@gmail.com with questions, recipe ideas, or invitations to restaurant openings and events.

Tags: chilled glass, marinated olives, martini, Phoenix, recipe for marinated olives, Ritz-Carlton
This entry was posted on Wednesday, November 11th, 2009 at 12:56 am and is filed under Everyday Epicurean. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Leave a Reply