Everyday Epicurean

Marinated Olives

marinated olives

This recipe comes from the Ritz-Carlton in Phoenix.  During a trip to Phoenix, a friend and I began a quest for the best Martini in the Scottsdale/Phoenix area. At the Ritz they served us these delicious marinated olives.

½ onion
½  tsp garlic
1 T fennel
1 tsp fresh basil
2 anchovies
½ tsp orange peel
1 pinch black pepper
½  cup olive oil
½  cup salad oil
¼ cup balsamic vinegar
¼ cup white wine vinegar
2 cup very large green or black olives

Puree first 5 ingredients. Mix in the rest of the ingredients, except the olives. Marinade overnight in the refrigerator.

We found the best Martinis! Unfortunatley, I no longer recall the name of the restaurant, but I remember that half way through our Martinis, the bartender brought out new chilled glasses. I think you’ll enjoy these marinated olives with or without the Martini.

Everyday Epicurean

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