Marinated Olives
This recipe comes from the Ritz-Carlton in Phoenix. During a trip to Phoenix, a friend and I began a quest for the best Martini in the Scottsdale/Phoenix area. At the Ritz they served us these delicious marinated olives.
½ onion
½ tsp garlic
1 T fennel
1 tsp fresh basil
2 anchovies
½ tsp orange peel
1 pinch black pepper
½ cup olive oil
½ cup salad oil
¼ cup balsamic vinegar
¼ cup white wine vinegar
2 cup very large green or black olives
Puree first 5 ingredients. Mix in the rest of the ingredients, except the olives. Marinade overnight in the refrigerator.
We found the best Martinis! Unfortunatley, I no longer recall the name of the restaurant, but I remember that half way through our Martinis, the bartender brought out new chilled glasses. I think you’ll enjoy these marinated olives with or without the Martini.





11. Nov, 2009 





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